Triple Double Crunchwrap Coasters

For Taco Bell’s Triple Double Crunchwrap Tuesday Drop, I transformed the product’s iconic layered build into a collectible set of six stackable ceramic coasters.

Each hexagonal piece represents a core ingredient—beef, cheese, tostada, lettuce, tomato or sour cream — translated through color, glaze and height. Stacked together, the coasters reconstruct the full Crunchwrap, turning its product architecture into a functional design object. I conceived the idea and led it from concept through fabrication—directing color, mold development, measurements and R&D, and designing the final packaging.

To capture what makes the Triple Double different, the beef, cheese and tostada layers are produced at double height. The resulting stack communicates the doubled build at a glance—transforming a menu innovation into something fans can collect, display and use long after the LTO disappears.

Creative Direction → Eva Rodriguez

Fabrication, Production Management→ Cameron Lowande

Photography → Hannah Gweun, Patrick Morrison